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Meatloaf with chicken liver

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Meatloaf with chicken liver

Fragrant, tender loaf perfect for any occasion. As a hot dish, or as cutting for the holiday table, You decide. But tasty anyway. Come visit.


Cooking time 120 minutes Number of servings3

Ingredients for Meatloaf with chicken liver




Step-by-step instruction of cooking Meatloaf with chicken liver


Step 1

The meat is cut like a spiral, turning the piece into a large reservoir, thoroughly beat.


Step 2

To prepare the marinade. Garlic cut into petals. Mix the lemon juice, freshly ground black pepper, ground paprika, vegetable oil and soy sauce, if desired add salt. Mix well.


Step 3

Immerse in the marinade the meat, leave on for 6-24 hours.


Step 4

For the filling, the white part of leek cut into thin rings. Put in a pan with hot vegetable oil.


Step 5

Add the carrots, grated on a grater or cut into pieces. Then 6-7 minutes.


Step 6

Add the chicken livers, cut in halves and pour soy sauce in the wok for frying, season with freshly ground black pepper, add a pinch of nutmeg (optional)


Step 7

Fire increase to the maximum, fry the liver for no more than 3 minutes, fire off.


Step 8

Give the liver to cool.


Step 9

Then punch in a blender to obtain a puree.


Step 10

Marinated meat out of the marinade, dry it, put it on the Board.


Step 11

In the center place a strip of liver pâté


Step 12

Twist in the roll, bandaging it with cooking string.


Step 13

Place the loaf in the oven bag. Bake in a preheated 200 degree oven for 50-60 minutes


Step 14

Serve as a main dish or as a festive cuts.


Step 15

Bon appetit.