Meatloaf with chicken liver

139 - 120 минут 3 порции

Fragrant, tender loaf perfect for any occasion. As a hot dish, or as cutting for the holiday table, You decide. But tasty anyway. Come visit.

for 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Meatloaf with chicken liver

Step by step instruction of cooking Meatloaf with chicken liver

Шаг 1

The meat is cut like a spiral, turning the piece into a large reservoir, thoroughly beat.

Шаг 2

To prepare the marinade. Garlic cut into petals. Mix the lemon juice, freshly ground black pepper, ground paprika, vegetable oil and soy sauce, if desired add salt. Mix well.

Шаг 3

Immerse in the marinade the meat, leave on for 6-24 hours.

Шаг 4

For the filling, the white part of leek cut into thin rings. Put in a pan with hot vegetable oil.

Шаг 5

Add the carrots, grated on a grater or cut into pieces. Then 6-7 minutes.

Шаг 6

Add the chicken livers, cut in halves and pour soy sauce in the wok for frying, season with freshly ground black pepper, add a pinch of nutmeg (optional)

Шаг 7

Fire increase to the maximum, fry the liver for no more than 3 minutes, fire off.

Шаг 8

Give the liver to cool.

Шаг 9

Then punch in a blender to obtain a puree.

Шаг 10

Marinated meat out of the marinade, dry it, put it on the Board.

Шаг 11

In the center place a strip of liver pâté

Шаг 12

Twist in the roll, bandaging it with cooking string.

Шаг 13

Place the loaf in the oven bag. Bake in a preheated 200 degree oven for 50-60 minutes

Шаг 14

Serve as a main dish or as a festive cuts.

Шаг 15

Bon appetit.