Apple-hazelnut yeast cake

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Lush, rich and delicious pie with apples and nutty flavor! Congratulations to all the Chefs with the onset of spring and enjoy your tea!

Ingredients for Apple-hazelnut yeast cake

Step by step instruction of cooking Apple-hazelnut yeast cake

Шаг 1

Knead yeast dough (I kneaded in x/p), the dough should be moderately cool, zoomed in 2 times and does not stick to the surface;

Шаг 2

Divide the dough into 2 parts, one part of velvety in the circle and put in a form with sides;

Шаг 3

Sprinkle bottom with brown sugar, place Apple slices in 2 rows, sprinkle again with sugar and a mixture of cookies and peanuts;

Шаг 4

A small length of the mesh place it in the middle of the filling;

Шаг 5

All the remaining dough divided into 4 parts;
3 of them roll into long strands and weave their hair;

Шаг 6

The roll of dough from pie to bend to the inside and brush with yolk, beaten with milk;

Шаг 7

On a greased curved edges put the braid;

Шаг 8

The last piece of dough roll out thinly and cut out figures for cake decorating molds or simply with a knife;
I have these flowers here (the connection test with each other to lubricate the yolk mixture);

Шаг 9

And here are the leaves;

Шаг 10

Decorate the pie and brush the yolk mixture protruding parts of dough;

Шаг 11

Bake at 180 degrees until ready;
The finished cake remove from the oven, sprinkle with water and let stand under a towel for 5-10 minutes;