Rye pie with fish
95 120 минут 8 порции
Ingredients for Rye pie with fish
- Rye flour - 1 Cup.
- Flour - 1.5 stack.
- Butter - 40 g
- Soy sauce - 30 ml
- Salt - 1/2 tsp.
- Water - 190 ml
- Salmon - 500 g
- Fat - 70 g
- Onion - 1 piece
- Paprika sweet - 1 tsp.
- Soy sauce - 2 tbsp
- Black pepper - 1 tsp.
- Dill - 1 tsp.
- Vegetable oil - 1 tsp.
- Melted butter - 1 tbsp
Step by step instruction of cooking Rye pie with fish
To cook a fillet of sockeye salmon and bacon to minced meat.
Chop the bacon, fish, onions in a meat grinder through a fine grille
Add salt, paprika, pepper, dill.
Pour soy sauce, stir, cover and put into the fridge for 30-50 minutes.
The oven to turn on to warm up.
Knead the dough.
Sift rye and wheat flour, add salt, finely cut cold butter.
In a glass pour soy sauce, pour cold water.
Pour liquid into the bowl of the processor and knead the dough.
Work surface and hands grease with vegetable oil.
Put the dough and split rectangle 20 * 30 cm
the dough is soft, pliable, no need to roll out with a rolling pin.
Place it in the middle beef, formed into a cake.
Of course, more beautiful it will look in the form of a fish.
I tried to put a salmon, but I did carp.
Bake the pie at 180 degrees for 50-60 minutes, be guided by your oven.
Hot cake to grease melted butter.
Cover with foil and towel.
To give the cake to stand for 20 minutes.