Rye pie with fish

95 - 120 минут 8 порции

This cake will quite replace the dinner is also suitable for tea. Cook, entertain lovers of fish dishes.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Rye pie with fish

Step by step instruction of cooking Rye pie with fish

Шаг 1

To cook a fillet of sockeye salmon and bacon to minced meat.

Шаг 2

Chop the bacon, fish, onions in a meat grinder through a fine grille
Add salt, paprika, pepper, dill.

Шаг 3

Pour soy sauce, stir, cover and put into the fridge for 30-50 minutes.

Шаг 4

The oven to turn on to warm up.
Knead the dough.
Sift rye and wheat flour, add salt, finely cut cold butter.

Шаг 5

In a glass pour soy sauce, pour cold water.

Шаг 6

Pour liquid into the bowl of the processor and knead the dough.

Шаг 7

Work surface and hands grease with vegetable oil.
Put the dough and split rectangle 20 * 30 cm
the dough is soft, pliable, no need to roll out with a rolling pin.

Шаг 8

Place it in the middle beef, formed into a cake.
Of course, more beautiful it will look in the form of a fish.

Шаг 9

I tried to put a salmon, but I did carp.

Шаг 10

Bake the pie at 180 degrees for 50-60 minutes, be guided by your oven.
Hot cake to grease melted butter.
Cover with foil and towel.
To give the cake to stand for 20 minutes.