Orzotto with white dry mushrooms in the "Eastern"

112 - 180 минут 6 порции

Lean dish. Long-neglected, but very useful porridge-barley in an unusual a La Eastern performance. For those who love Eastern cuisine and not only. Our usual products, but differently.

for Lent

Ingredients for Orzotto with white dry mushrooms in the "Eastern"

Step by step instruction of cooking Orzotto with white dry mushrooms in the "Eastern"

Шаг 1

All who fast and wish a variety of dishes!

Шаг 2

Rinse cereal and pour it with boiling water for about 1 hour.

Шаг 3

Dry porcini mushrooms so the same a good wash and fill them with boiling water for about 1 hour.

Шаг 4

Chop the onion and garlic (the more onions, the dish is more juicy), fried in vegetable oil until transparent

Шаг 5

Add the squeezed mushrooms, to stew them along with the onions about 5 minutes.

Шаг 6

Fill scalded barley, add water mushrooms little by little, (like cooking risotto), and cook on little less than medium heat, dobavlen liquid as evaporation. Careful not to burn, all the time you need to stir.

Шаг 7

In about 20 minutes (better taste, barley is different) it should be almost ready, add soy sauce, sauce "Taco", sugar, lemon juice and salt (if needed)

Шаг 8

Serve the dish. We spread our orzotto with mushrooms on a plate, sprinkle with sesame oil and sprinkle sesame seeds (delicious is to fry them) I also lacked a bit of ostrinski if you prefer chili, it would be appropriate here.