Pate "Stump"

66 - 120 минут 12 порции

If you wish to surprise your loved ones and have a little time, this recipe is for you!

for New Yearfor 8th of Marchfor birthdayfor 23rd of February

Ingredients for Pate "Stump"

Step by step instruction of cooking Pate "Stump"

Шаг 1

All products are available.

Шаг 2

Wash liver with cold water, morkre and onions cleaned.

Шаг 3

Liver cut into small pieces. Fry in vegetable oil with onions and carrots, salt, pepper, add a little water and stew for 10-15 minutes.

Шаг 4

Refrigerated, skip all through a meat grinder, add the butter and mix well.

Шаг 5

From the pate to form a stump ( on your hands, better wear gloves), top butter, with a fork make a ring. Mushrooms make boiled eggs, put points on the caps with oil. From sausage to cut out the hatchet and stick in the stump. Around the tree stump to decompose the greens and mushrooms from banks. Leave to cool in the cold.