Delicate pie with ricotta
79 90 минут 8 порции
The basic recipe from the Internet. Added sweet curd cheese and replaced the fruit. The name of the original source. The result was quite decent.
Ingredients for Delicate pie with ricotta
- Flour - 250 g
- Sugar - 150 g
- Chicken egg - 3 PCs
- Ricotta - 200 g
- Cheese curd - 100 g
- Vegetable oil - 80 ml
- Salt - 1 depot.
- Leavening agent - 1 tsp.
- Drain - 9 PCs
- Lemon peel - 1 tbsp
- Lemon juice - 1 tbsp
- Cinnamon - 1 tsp.
- Vanilla essence - to taste
Step by step instruction of cooking Delicate pie with ricotta
This is the basic set of products.
Eggs beat well with sugar. Add salt, vanilla essence, lemon juice and zest.
Gently stir in the egg mixture the sifted flour with the baking powder and then cheese and ricotta.
The Cup multivarki grease with vegetable oil, put the dough and plums, sprinkle the top with cinnamon. To install the program "Baking" for 1 hour 15 minutes to Check readiness of a wooden splinter.
Ready cake sprinkle with powdered sugar.
Ready pie turned out with a very interesting, delicate and slightly vlazhnovatoy structure.