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Stir fry of chicken hearts

Stir fry of chicken hearts

I suggest You to try a new way of cooking, so beloved by many, chicken hearts. Hearts be tender, juicy, flavorful, with a light spicy with a slight kick.

Cooking time 30 minutes Number of servings4

Ingredients for Stir fry of chicken hearts

Step-by-step instruction of cooking Stir fry of chicken hearts

Step 1

Pepper and onion cut into half rings, finely chop the garlic.

Step 2

Hearts peel and cut into 2-3 parts.

Step 3

In skillet, heat oil and over high heat fry the hearts for a few minutes. Remove from the pan.

Step 4

In the same pan over medium heat sauté onion and pepper about 3 minutes.

Step 5

Add the garlic and ginger and fry for another minute.

Step 6

Return the hearts to the pan and mix everything together. Fry a couple of minutes.

Step 7

Now we need to make the sauce. To do this, in a small bowl, mix vinegar (if not the rice, can I use Apple cider), soy sauce, ground chili, sugar and starch. I use in this dish light soy sauce TM Ccomp.

Step 8

Pour the sauce into the pan, cook for 3 more minutes.

Step 9

Served to the table. Bon appetit!