The cake "Saffron"
0.6k - -
For the holiday.
Ingredients for The cake "Saffron"
- Flour - 6.5 stack.
- Yeast - 50 g
- Cream - 300 ml
- Egg white - 5 PCs
- Yolk egg - 15 PCs
- Butter - 400 g
- Cardamom - 10 PCs
- Raisins - 1/3 Stak.
- Saffron - 0.5 tsp.
- Nutmeg - 1 piece
- Candied - 100 g
- Almonds - 1/3 Stak.
- Flour
- Yeast
- Cream
- Egg white
- Yolk egg
- Butter
- Cardamom
- Raisins
- Saffron
- Nutmeg
- Candied
- Almonds