You know what? I suggest to fry pelmeni without water :) such variation is not, therefore, be placed :)
|Cooking time 10 minutes||Number of servings 1|
I know, I know, the site has a lot of recipes fried dumpling, but our family version is slightly different from those shown on the website the lack of a single ingredient, namely water. Without it, the taste is completely different, the dumplings are more crisp and are perfect for a snack.
For cooking we need only dumplings and butter (from me this time mustard).
Heated vegetable oil in a frying pan, put the dumplings and mix up that each of them was covered with butter. Fry on medium heat stirring occasionally. Do not close the pan with a lid, do not add water. For a couple of minutes until cooked sprinkle with your favorite seasonings (optional). When the dumplings are browned on all sides, lay them in a dish and serve!
They are perfect as snacks in anticipation of making a main dish, with the sudden appearance of hungry guests or as a snack to beer! As they are cooked without water, then turn out dense and very crunchy, my husband just hamster them as chips :)
Try it and you! Perhaps in your family, this option will catch on ;)