Apple-almond tart

137 - 90 минут 8 порции

Won't be long and a lot of praise. After the first bite was pronounced "sentence": to Put in a cookbook, in the section "Best". Thanks for the delight, flavor and aroma of this tart Oxana Borisova.

Ingredients for Apple-almond tart

Step by step instruction of cooking Apple-almond tart

Шаг 1

Mix the flour with the baking powder and keep.

Шаг 2

Beat soft butter with sugar.
I always add a pinch of salt (the author is not specified) - decide for yourself.

Шаг 3

Add the egg and almond extract (I added flavoring, in the absence of extract)

Шаг 4

Reduce speed of mixer to low and add the flour with the baking powder.
The dough whisk, just to mix. It turns out sticky, spotting consistency.

Шаг 5

Put the dough in a detachable form with a diameter of 22-24 cm, smearing the spatula across the bottom and sides. Put in 20 minutes in the refrigerator (I put it in the freezer).

Шаг 6

Meanwhile, prepare the filling: beat the butter with 1/4 Cup sugar (half of the required amount) to the lush state.

Шаг 7

Add the egg and lemon zest. Beat again.

Шаг 8

Reduce speed of mixer to low and add the flour with cream. Mix well.

Шаг 9

Preheat the oven to 180 degrees.
Remove the pan from the fridge, trim the dough if necessary (chilled is easier to do) and put slices of apples.

Шаг 10

On apples pour the filling.

Шаг 11

Bake. It took me about 50 minutes. Be guided by your oven.