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Apple-almond tart

Apple-almond tart

Won't be long and a lot of praise. After the first bite was pronounced "sentence": to Put in a cookbook, in the section "Best". Thanks for the delight, flavor and aroma of this tart Oxana Borisova.

Cooking time 90 minutes Number of servings8

Ingredients for Apple-almond tart

Step-by-step instruction of cooking Apple-almond tart

Step 1

Mix the flour with the baking powder and keep.

Step 2

Beat soft butter with sugar.
I always add a pinch of salt (the author is not specified) - decide for yourself.

Step 3

Add the egg and almond extract (I added flavoring, in the absence of extract)

Step 4

Reduce speed of mixer to low and add the flour with the baking powder.
The dough whisk, just to mix. It turns out sticky, spotting consistency.

Step 5

Put the dough in a detachable form with a diameter of 22-24 cm, smearing the spatula across the bottom and sides. Put in 20 minutes in the refrigerator (I put it in the freezer).

Step 6

Meanwhile, prepare the filling: beat the butter with 1/4 Cup sugar (half of the required amount) to the lush state.

Step 7

Add the egg and lemon zest. Beat again.

Step 8

Reduce speed of mixer to low and add the flour with cream. Mix well.

Step 9

Preheat the oven to 180 degrees.
Remove the pan from the fridge, trim the dough if necessary (chilled is easier to do) and put slices of apples.

Step 10

On apples pour the filling.

Step 11

Bake. It took me about 50 minutes. Be guided by your oven.