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Lean yeast free bagels

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Lean yeast free bagels

Great pastries for the post! A simple crust, tasty toppings, and no yeast. The bagels are baked quickly, and filling, you can put any - apricots, jam, nuts. Fasting for health!


Cooking time 60 minutes Number of servings5

Ingredients for Lean yeast free bagels




Step-by-step instruction of cooking Lean yeast free bagels


Step 1

Sift flour with baking powder, add salt and sugar.


Step 2

Pour the water and vegetable oil, knead the dough for 5 minutes. Cover the dough with a cloth or towel and leave at room temperature for 30 minutes.


Step 3

Divide the dough into two equal parts, roll out to a thickness of 3-5 mm.


Step 4

Cut the dough into 8-10 sectors.


Step 5

On the wide part of the triangles spread the raisins, sprinkle with spices and roll into bagels.


Step 6

Cover a baking sheet with baking paper and spread the Crescent rolls. Bake for 12-15 minutes at 180 degrees.


Step 7

Help yourself!)