Lean yeast free bagels

87 - 60 минут 5 порции

Great pastries for the post! A simple crust, tasty toppings, and no yeast. The bagels are baked quickly, and filling, you can put any - apricots, jam, nuts. Fasting for health!

for Lent

Ingredients for Lean yeast free bagels

Step by step instruction of cooking Lean yeast free bagels

Шаг 1

Sift flour with baking powder, add salt and sugar.

Шаг 2

Pour the water and vegetable oil, knead the dough for 5 minutes. Cover the dough with a cloth or towel and leave at room temperature for 30 minutes.

Шаг 3

Divide the dough into two equal parts, roll out to a thickness of 3-5 mm.

Шаг 4

Cut the dough into 8-10 sectors.

Шаг 5

On the wide part of the triangles spread the raisins, sprinkle with spices and roll into bagels.

Шаг 6

Cover a baking sheet with baking paper and spread the Crescent rolls. Bake for 12-15 minutes at 180 degrees.

Шаг 7

Help yourself!)