Lean yeast free bagels
87 60 минут 5 порции
Great pastries for the post! A simple crust, tasty toppings, and no yeast. The bagels are baked quickly, and filling, you can put any - apricots, jam, nuts. Fasting for health!
Ingredients for Lean yeast free bagels
- Flour - 230 g
- Water - 50 ml
- Vegetable oil - 40 ml
- Sugar - 1 tsp.
- Salt - 1 depot.
- Raisins - 60 g
- Spices - 1 tsp.
- Leavening agent - 0.5 tsp.
Step by step instruction of cooking Lean yeast free bagels
Sift flour with baking powder, add salt and sugar.
Pour the water and vegetable oil, knead the dough for 5 minutes. Cover the dough with a cloth or towel and leave at room temperature for 30 minutes.
Divide the dough into two equal parts, roll out to a thickness of 3-5 mm.
Cut the dough into 8-10 sectors.
On the wide part of the triangles spread the raisins, sprinkle with spices and roll into bagels.
Cover a baking sheet with baking paper and spread the Crescent rolls. Bake for 12-15 minutes at 180 degrees.