Strutzel Mac lean from hours
70 90 минут 6 порции
So Helena, her good memory, in the book ... no more, no less. We are now the only remains again to be sure – ALL up TO US ... and to improve the recipes, only to spoil. And although roll and lean, that is, but fragrant and delicious. With a sort of, you know, easy rustimaya crust.
Ingredients for Strutzel Mac lean from hours
- Flour - 3 stack.
- Mac - 2 stack.
- Sugar - 200 g
- Vegetable oil - 0,25 stack.
- Almonds - 100 g
- Yeast - 12 g
Step by step instruction of cooking Strutzel Mac lean from hours
So,Strutzel Mac ... postnya Elena molokhovets...
Here is a set of products that we need.
... and leave to rise.
"... add a little pounded bitter almonds ..."
Fill it with boiling water and simmering it for three minutes, quickly peel.
Then in a mortar (anything electric will not fit here – the faction needs it rough) rastolchem almonds to a state of crumbs "a little less than average, but slightly larger than small".
... "... knead until to lag behind the hands to give up ..."
Here is the dough the result.
"... Meanwhile 2стак. grey poppy scald with boiling water, cover and leave to stand for an hour, then squeeze it to dry, grind in a stone Cup, add a spoonful of honey so it was sweet, slightly bitter crushed almonds, stir .... "
So. While the dough is "walk", prepare Mac.
This well will abdalim it with boiling water, zaparim, then Squeeze and hang ... let it drain, dry. And then do all that Elena Ivanovna tells. And the stuffing is ready.
"... When the dough has risen, roll it out on the table a few long, thin circles, spread macavoy ground, roll into a tube, the ends were smooth, folded the sheet, spread olive oil and dusted with flour ..."
And again the dough is well knead. Then again, let him stand – up. And again well kneaded. Up to a plastic state. Then divide the dough into four parts.
And write here are the pellets, i.e. a little Pomezia, roll balls. And as recommended by Helena, roll out their
And cover cake dough makove this almond – honey mixture, before brushing them with oil.
And then we turn off the rolls, i.e. give directly the shape of the loaf.
Spread them on a baking tray. Coat the top with oil.
Make the punctures rather "over"coke. And put nuts....
And in a heated to 200 degrees oven for ... twenty or thirty minutes ... bake. And then ... then without comment.
And bonus... buns.
I recommend ....
Angel for the meal.