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Fried fish in batter double

The fish for this recipe you can take any, but it is better cheap. Since even the cheapest fish cooked this recipe, it is exceptionally juicy, tender with a spicy crispy crust.

Cooking time 40 minutes

Number of servings 4

Ingredients for Fried fish in batter double

Step-by-step instruction of cooking Fried fish in batter double

Step 1

Fish wash, cut into pieces. Fish wash, cut into pieces.

Step 2

For the marinade from lemon juice, zest grated. For the marinade from lemon juice, zest grated.

Step 3

Add the soy sauce. I use light soy sauce TM Cccamp. Add the soy sauce. I use light soy sauce TM Cccamp.

Step 4

Add the grated ginger and garlic. Add the grated ginger and garlic.

Step 5

Pour the fish received by the marinade and allow to stand for at least 30 minutes. Pour the fish received by the marinade and allow to stand for at least 30 minutes.

Step 6

Flour mixed with salt. Eggs lightly beat with a fork. Flour mixed with salt. Eggs lightly beat with a fork.

Step 7

Coat each piece of fish in flour. Coat each piece of fish in flour.

Step 8

Then in the egg. Well-drained eggs. Then in the egg. Well-drained eggs.

Step 9

Again, dip them in flour, then in egg and again in flour. Total received 3 times meal and 2 times in the egg. Put in a pan with hot oil and fry on medium heat for 7 minutes on each side. Again, dip them in flour, then in egg and again in flour. Total received 3 times meal and 2 times in the egg. Put in a pan with hot oil and fry on medium heat for 7 minutes on each side.

Step 10

Served to the table. Served to the table.

Step 11

Bon appetit! Bon appetit!