Salad "chicken in green"
463 20 минут 2 порции
Salads of chicken and vegetables is perfect for a romantic dinner: cook quickly, not burdened with calories. They are fresh, bright, fragrant and delicious. This salad is a variation on the theme of "the Beijing chicken salad", but made with the tastes of my husband.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad "chicken in green"
- Chicken fillet - 200 g
- Soy sauce - 2 tbsp
- Lemon juice - 2 tbsp
- The Apium graveolens Dulce - 1 piece
- Cucumber - 1/2 PCs
- Cabbage - 1/2 PCs
- Pepper green - 1/2 PCs
- Green onions - 4 PCs
- Vegetable oil - 1 tbsp
- The mixture of peppers - 1/4 tsp
- Sesame - 1 tbsp
- Soy sauce - 1 tbsp
- Lemon juice - 1 tbsp
Step by step instruction of cooking Salad "chicken in green"
Take the chicken fillet (breast), cut into thin strips, pour the lemon juice (or lime) and soy sauce. I have Kikkoman. Stir, set aside for 10 minutes.
Take a petiolar celery, green pepper, cucumber, cabbage and green onions, my.
Cut vegetables in thin julienne (strips), green onion rings. Pour lemon juice, vegetable oil, sprinkle with freshly-ground mixture of peppers. Stir.
On the hot pan pour oil, put marinated chicken and fry on both sides until it will turn brown on a medium heat with the lid open for about 10 minutes.
Put "lettuce" on serving dish.
On top of the salad put the chicken, can be served both warm and chilled.
Sprinkle top with soy sauce (Kikkoman I have), sprinkle with roasted white sesame seeds.