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Pancake casserole

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Pancake casserole

If You have sad in the Bank peas and corn remaining after the salads, you can make a casserole. The number and proportion of filling can be varied, and the meat you can add according to Your taste.


Cooking time- Number of servings-

Ingredients for Pancake casserole




Step-by-step instruction of cooking Pancake casserole


Step 1

The products that we need


Step 2

Ham cut into small cubes


Step 3

Smear the cream cheese pancakes


Step 4

Put the mixture of peas, corn and ham on half of the pancake


Step 5

RUB cheese on a coarse grater, preheat the oven to 200 degrees.


Step 6

Fold the pancakes into a tube, put in greased with vegetable oil form


Step 7

Lubricated sour cream


Step 8

Sprinkle with grated cheese and bake in the preheated oven for about 15 minutes before melting and Browning of cheese.