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If You have sad in the Bank peas and corn remaining after the salads, you can make a casserole. The number and proportion of filling can be varied, and the meat you can add according to Your taste.
Ingredients for Pancake casserole
- Pancake - 6 PCs
- Green peas - 5 tbsp
- Corn - 5 tbsp
- Cheese curd - 100 g
- Cheese - 50 g
- Sour cream - 4 tbsp
- Ham - 100 g
- Vegetable oil
Step by step instruction of cooking Pancake casserole
The products that we need
Ham cut into small cubes
Smear the cream cheese pancakes
Put the mixture of peas, corn and ham on half of the pancake
RUB cheese on a coarse grater, preheat the oven to 200 degrees.
Fold the pancakes into a tube, put in greased with vegetable oil form
Lubricated sour cream
Sprinkle with grated cheese and bake in the preheated oven for about 15 minutes before melting and Browning of cheese.