Another variation on the theme of potatoes with mushrooms - beautiful, simple and satisfying! Can be eaten as a separate dish, as a garnish.
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Three on a coarse grater potatoes, add egg, salt, pepper to taste, mix thoroughly.
With a spoon spread the potato mixture (try not to scoop up liquid) in hot vegetable oil, fry pancakes until it will turn brown on both sides. Separately fry chopped mushrooms.
Put the finished pancakes on a baking tray lined with baking paper. Preheat the oven to 200 degrees.
RUB cheese on a coarse grater
On pancakes put the mushrooms
Sprinkle with grated cheese bake in preheated oven for about 15 minutes.