Quick to prepare and delicious salad.
|Cooking time 30 minutes||Number of servings 2|
Onion cut into half rings and fry in vegetable oil until Golden brown.
Boiled chicken meat finely chop.
Add to the onions.
Pour the soy sauce; heat 2 minutes. Cool.
Cabbage finely chopped, add the chicken. Season with salt and pepper. Add the dill.
Add mayonnaise, mix well.