Kapusniak "Peasant"

132 - 160 минут -

In Ukraine there are two dishes that a real man can eat every day: that we all know soup and hot, slightly spicy with a distinctive sour soup called "kapusniak"...

Ingredients for Kapusniak "Peasant"

Step by step instruction of cooking Kapusniak "Peasant"

Шаг 1

Everything we need should be at hand )))

Шаг 2

Clean the vegetables and boil our soup. To do this in a saucepan, pour 2.5 - 3 liters of cold water, drop into the water the meat, I had a piece of pork with a vertebra, throw a whole carrot, onion, peppercorns and Bay leaf two. Cook the whole thing on a slow fire for about an hour, not forgetting regularly to remove the foam, then retrieved pepper, Bay leaf and carrots with onions. Leave to languish for another hour...

Шаг 3

To cook greens, you can choose to your taste, I have green onions and parsley.
Also a very important ingredient is dried red chilli, which will give our meal "spark" and the original flavor.

Шаг 4

After our soup protomers 2 hours, add sauerkraut, bring to a boil and add potatoes, onions and carrots.

Шаг 5

Serve with bread, fat, and 150 grams home samogonochka )))