In Ukraine there are two dishes that a real man can eat every day: that we all know soup and hot, slightly spicy with a distinctive sour soup called "kapusniak"...
|Cooking time 160 minutes||Number of servings -|
Everything we need should be at hand )))
Clean the vegetables and boil our soup. To do this in a saucepan, pour 2.5 - 3 liters of cold water, drop into the water the meat, I had a piece of pork with a vertebra, throw a whole carrot, onion, peppercorns and Bay leaf two. Cook the whole thing on a slow fire for about an hour, not forgetting regularly to remove the foam, then retrieved pepper, Bay leaf and carrots with onions. Leave to languish for another hour...
To cook greens, you can choose to your taste, I have green onions and parsley.
Also a very important ingredient is dried red chilli, which will give our meal "spark" and the original flavor.
After our soup protomers 2 hours, add sauerkraut, bring to a boil and add potatoes, onions and carrots.
Serve with bread, fat, and 150 grams home samogonochka )))