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Kapusniak "Peasant"

Kapusniak "Peasant"

In Ukraine there are two dishes that a real man can eat every day: that we all know soup and hot, slightly spicy with a distinctive sour soup called "kapusniak"...

Cooking time 160 minutes Number of servings-

Ingredients for Kapusniak "Peasant"

Step-by-step instruction of cooking Kapusniak "Peasant"

Step 1

Everything we need should be at hand )))

Step 2

Clean the vegetables and boil our soup. To do this in a saucepan, pour 2.5 - 3 liters of cold water, drop into the water the meat, I had a piece of pork with a vertebra, throw a whole carrot, onion, peppercorns and Bay leaf two. Cook the whole thing on a slow fire for about an hour, not forgetting regularly to remove the foam, then retrieved pepper, Bay leaf and carrots with onions. Leave to languish for another hour...

Step 3

To cook greens, you can choose to your taste, I have green onions and parsley.
Also a very important ingredient is dried red chilli, which will give our meal "spark" and the original flavor.

Step 4

After our soup protomers 2 hours, add sauerkraut, bring to a boil and add potatoes, onions and carrots.

Step 5

Serve with bread, fat, and 150 grams home samogonochka )))