Roasted peppers for a snack
73 30 минут 4 порции
A dish of roasted peppers so delicious, flavorful and festive. Peppers are good as a standalone dish or as an appetizer. These peppers can be used in the post. What would the dish look bright, I took the peppers of different colors. Little need to Tinker, but the result is worth it!
Ingredients for Roasted peppers for a snack
Step by step instruction of cooking Roasted peppers for a snack
Peppers, peeled, spread on a heated pan with sunflower oil, fry on medium heat under the lid
Constantly turning them over, that would not burn
When the peppers reach the desired condition, to remove them from the pan, to give a little to cool and carefully remove the skins and seeds. It is convenient to remove the seeds with a spoon.
It is very important the butter and the juice from the peppers from the pan does not pour, it we use for refueling
While the peppers are prepared, you can start making the sauce. Cut greens, proportion of green to take the spot as you like, and what (dill, parsley, celery, cilantro).
Add the garlic, salt, black pepper, lemon juice, and pour the oil and juices remaining from cooking the peppers
Peppers spread on a dish. You can leave them whole or split into halves, Fill the peppers with the sauce, cover and let stand