Very simple and tasty recipe that will delight you and your loved ones)
|Cooking time 50 minutes||Number of servings -|
Preheat the oven to 180C.
Prepare the ingredients and get the butter to softened) bream I pre-cleared all the excess) prepared potatoes and onions)
Cover the form with foil, brush liberally with sunflower oil, cut the onion into rings and put into a form, a little salt and pepper.
Cut the potatoes into slices, put on top of onions, season with salt and pepper)
Take the fish and make slits along the entire length
Salt and pepper the fish inside and srugi). RUB butter between slits along the entire length, and a piece of butter put inside)
Place the fish on the potatoes, put on top of slices of lemon and put it in the oven for 50 minutes)
All! The dish is ready) Bon appetit)