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Bream with creamy potatoes

Bream with creamy potatoes

Very simple and tasty recipe that will delight you and your loved ones)

Cooking time 50 minutes Number of servings-

Ingredients for Bream with creamy potatoes

Step-by-step instruction of cooking Bream with creamy potatoes

Step 1

Preheat the oven to 180C.
Prepare the ingredients and get the butter to softened) bream I pre-cleared all the excess) prepared potatoes and onions)

Step 2

Cover the form with foil, brush liberally with sunflower oil, cut the onion into rings and put into a form, a little salt and pepper.

Step 3

Cut the potatoes into slices, put on top of onions, season with salt and pepper)
Leave aside)

Step 4

Take the fish and make slits along the entire length

Step 5

Salt and pepper the fish inside and srugi). RUB butter between slits along the entire length, and a piece of butter put inside)

Step 6

Place the fish on the potatoes, put on top of slices of lemon and put it in the oven for 50 minutes)

Step 7

All! The dish is ready) Bon appetit)