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Salangane with trout and mushrooms

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Salangane with trout and mushrooms

If Your significant other loves pasta, then this recipe is good for a romantic dinner. Prepared easily and quickly, looks quite presentable.


Cooking time 50 minutes Number of servings-

Ingredients for Salangane with trout and mushrooms




Step-by-step instruction of cooking Salangane with trout and mushrooms


Step 1

Trout separated from the bones and skin. Finely cut into cubes and marinate in soy sauce Kikkoman and lemon juice. The fish reserve and other processes.


Step 2

Salangane must be carefully spread so that they increased in length by 2 times.


Step 3

Onions and mushrooms cut into dice.


Step 4

Fry the onions with mushrooms and add soy sauce. Set aside to cool.


Step 5

Mix the trout with mushrooms and onions adding the egg.


Step 6

Onion and carrot saute.


Step 7

Sarangani, stuff tightly. I immediately put them in a pan zazharku, I feel so comfortable. Stuff a teaspoon of the. One out 3 tsp of the stuffing. Sarangani, lay not tight, they will increase in volume while cooking.


Step 8

Fill with boiling water, add salt and spices, almost to the top. On high heat, boil 5 minutes with the lid open.


Step 9

Three cheese and stacked on top of each column.


Step 10

Now reduce the fire to minimum, cover with a lid and keep for another 5 minutes. Then turn off the heat and leave for 10-15 minutes "walk".