Salangane with trout and mushrooms
76 50 минут -
If Your significant other loves pasta, then this recipe is good for a romantic dinner. Prepared easily and quickly, looks quite presentable.
Ingredients for Salangane with trout and mushrooms
- Trout - 300 g
- Mushrooms - 300 g
- Onion - 2 PCs
- Carrots - 1 piece
- Pasta - 13 PCs
- Lemon juice - 1 tbsp
- Soy sauce - 4 tbsp
- Spices - to taste
- Sunflower oil
- Cheese - 100 g
- Chicken egg - 1 piece
Step by step instruction of cooking Salangane with trout and mushrooms
Trout separated from the bones and skin. Finely cut into cubes and marinate in soy sauce Kikkoman and lemon juice. The fish reserve and other processes.
Salangane must be carefully spread so that they increased in length by 2 times.
Onions and mushrooms cut into dice.
Fry the onions with mushrooms and add soy sauce. Set aside to cool.
Mix the trout with mushrooms and onions adding the egg.
Onion and carrot saute.
Sarangani, stuff tightly. I immediately put them in a pan zazharku, I feel so comfortable. Stuff a teaspoon of the. One out 3 tsp of the stuffing. Sarangani, lay not tight, they will increase in volume while cooking.
Fill with boiling water, add salt and spices, almost to the top. On high heat, boil 5 minutes with the lid open.
Three cheese and stacked on top of each column.
Now reduce the fire to minimum, cover with a lid and keep for another 5 minutes. Then turn off the heat and leave for 10-15 minutes "walk".