Roasted duck legs
219 45 минут 4 порции
In our family the duck has a great reputation for the unique taste of tender meat. Especially delicious breast and legs, and the wings are good. But today I offer you, dear cooks, simple and delicious recipe for cooking duck legs. Men will be very happy.
Ingredients for Roasted duck legs
- Duck - 8 PCs
- Salt - to taste
- Vegetable oil - 2 tbsp
- Rosemary - 2 tsp.
- Semi-sweet red wine - 50 ml
- Seasoning - 3 tsp.
- Apple - 2 PCs
Step by step instruction of cooking Roasted duck legs
Salt the duck legs (I have sea salt), sprinkle with rosemary and seasonings, grease with vegetable oil. Give marinate for about 30 minutes - 40. You can PM to marinate the legs.
In the oven bag, put the legs gently, place on top cut into slices apples, berries, pour some wine. I have left a piece of sour orange and I sent it in the package. Turn on the oven at 200 gr. and cook for about 45 minutes before Browning products.
Ready legs spread on a dish and ate!
Bon appetit You and Your guests!
Our favorite garnish for this feet!