In our family the duck has a great reputation for the unique taste of tender meat. Especially delicious breast and legs, and the wings are good. But today I offer you, dear cooks, simple and delicious recipe for cooking duck legs. Men will be very happy.
|Cooking time 45 minutes||Number of servings 4|
Salt the duck legs (I have sea salt), sprinkle with rosemary and seasonings, grease with vegetable oil. Give marinate for about 30 minutes - 40. You can PM to marinate the legs.
In the oven bag, put the legs gently, place on top cut into slices apples, berries, pour some wine. I have left a piece of sour orange and I sent it in the package. Turn on the oven at 200 gr. and cook for about 45 minutes before Browning products.
Ready legs spread on a dish and ate!
Bon appetit You and Your guests!
Our favorite garnish for this feet!