Belgian waffles in the oven
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Today I want to offer you delicious waffles wind... And it's all thanks to Tanya ( Ladu Arfa), who made me a beautiful gift - silicone molds for waffles in the oven...
Ingredients for Belgian waffles in the oven
- Chicken egg - 4 PCs
- Sugar - 0.75 stack.
- Vanilla sugar - 0.5 package.
- Margarine - 75 g
- Yogurt - 100 ml
- Soda - 0.5 tsp.
- Dry milk - 1 tbsp
- Potato starch - 1 Cup.
- Flour - 1 Cup.
Step by step instruction of cooking Belgian waffles in the oven
Here they are. Wonderful two molds for Belgian waffles in the oven...
Photo 4 eggs. Just a little one beginning to spread...
So. Combine 4 eggs, sugar and vanilla sugar.
Whisk white with a mixer.
The margarine I use only butter, and it turns out delicious pastries.
So, I melted the margarine.
Soda repaid yogurt ( I have a home Kislyak). I see you went to foam, then finish.
Pour in the eggs kefir-soda foam, stir. At this stage I added the milk, stir.
Then add the melted margarine, stir.
First, a little input, from sifting through small strainer, starch, and then the flour, sifting, too.
The dough is obtained as a very thick cream.
Molds need to be oiled.
Pour into molds the dough.
Bake in a hot oven at 220 degrees for 12 minutes.
Then turn over, take out the floor ready waffles from the mould, place on a baking sheet with parchment and Topcem for 8 minutes at the same temperature - 220 degrees.
Get these beautiful wafers...
From this number, I got 15 waffle.
Very tasty, very tender...
Just melt in your mouth...
Help yourself and you, my friends, and not only...