Belgian waffles in the oven

53 - - -

Today I want to offer you delicious waffles wind... And it's all thanks to Tanya ( Ladu Arfa), who made me a beautiful gift - silicone molds for waffles in the oven...

Ingredients for Belgian waffles in the oven

Step by step instruction of cooking Belgian waffles in the oven

Шаг 1

Here they are. Wonderful two molds for Belgian waffles in the oven...
Tanya... Thanks...

Шаг 2

Photo 4 eggs. Just a little one beginning to spread...
So. Combine 4 eggs, sugar and vanilla sugar.

Шаг 3

Whisk white with a mixer.

Шаг 4

The margarine I use only butter, and it turns out delicious pastries.
So, I melted the margarine.

Шаг 5

Soda repaid yogurt ( I have a home Kislyak). I see you went to foam, then finish.

Шаг 6

Pour in the eggs kefir-soda foam, stir. At this stage I added the milk, stir.

Шаг 7

Then add the melted margarine, stir.
First, a little input, from sifting through small strainer, starch, and then the flour, sifting, too.

Шаг 8

The dough is obtained as a very thick cream.

Шаг 9

Molds need to be oiled.

Шаг 10

Pour into molds the dough.

Шаг 11

Bake in a hot oven at 220 degrees for 12 minutes.

Шаг 12

Then turn over, take out the floor ready waffles from the mould, place on a baking sheet with parchment and Topcem for 8 minutes at the same temperature - 220 degrees.

Шаг 13

Get these beautiful wafers...
From this number, I got 15 waffle.

Шаг 14

Very tasty, very tender...
Just melt in your mouth...

Шаг 15

So, ruslanchik.
Help yourself and you, my friends, and not only...