A great dish to vegetable table!
|Cooking time 30 minutes||Number of servings 6|
Carrots grate on a coarse grater, put on a heated pan
Onion cut into cubes, add to the carrots.
Red onion cut into half rings, add to vegetables. Fry
Boil the rice
Drain excess liquid from peas, add to vegetables. Add water
Rinse the rice, mix vegetables
Add salt, pepper, curry, parsley, garlic. Stew under a lid for 5 minutes
Peas, rinse, boil
To peel the vegetables