Ossetian pies

142 - 120 минут 12 порции

Ossetian pies is a traditional dish that met dear guests in Ossetia. Usually these three cakes stacked on top of each other. Traditional stuffing with cheese and maybe cheese, greens, meat, beans. On the website there are recipes Ossetian pies, like my slightly different. Very good and easy to work dough! Now baking just for the evening table. When you expect guests usually do all three with different fillings. Today, eating cheese pies. :) Start cooking!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Ossetian pies

Step by step instruction of cooking Ossetian pies

Шаг 1

In lukewarm water, add yeast and sugar and mix up. Wait literally 5-7 minutes so the yeast have earned. Will appear this cap.

Шаг 2

Butter TM "milieu" melt some in the microwave.

Шаг 3

If you make the dough yourself, you have the flour with salt pour into a basin, make a funnel to pour it in yogurt, water with yeast, add our oil TM "milieu" and make dough. Leave for an hour to rise.
Helps me, my helper bread. I just put on the regime of the dough, poured the liquid ingredients first, then poured dry. And then she handled herself.

Шаг 4

Turn over, roll out again, or mash, doing ball again the cake in the middle is necessarily a hole for steam output...

Шаг 5

Set in oven heated to 200 degrees and bake until Golden test. Take out, grease is still hot pie a piece of butter "milieu".

Шаг 6

Put all three baked pie at each other - it turns out tasty tower.

Шаг 7

Cut and eat with tea, milk or compote. And most importantly having fun!