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Ossetian pies

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Ossetian pies

Ossetian pies is a traditional dish that met dear guests in Ossetia. Usually these three cakes stacked on top of each other. Traditional stuffing with cheese and maybe cheese, greens, meat, beans. On the website there are recipes Ossetian pies, like my slightly different. Very good and easy to work dough! Now baking just for the evening table. When you expect guests usually do all three with different fillings. Today, eating cheese pies. :) Start cooking!


Cooking time 120 minutes Number of servings12

Ingredients for Ossetian pies




Step-by-step instruction of cooking Ossetian pies


Step 1

In lukewarm water, add yeast and sugar and mix up. Wait literally 5-7 minutes so the yeast have earned. Will appear this cap.


Step 2

Butter TM "milieu" melt some in the microwave.


Step 3

If you make the dough yourself, you have the flour with salt pour into a basin, make a funnel to pour it in yogurt, water with yeast, add our oil TM "milieu" and make dough. Leave for an hour to rise.
Helps me, my helper bread. I just put on the regime of the dough, poured the liquid ingredients first, then poured dry. And then she handled herself.


Step 4

Turn over, roll out again, or mash, doing ball again the cake in the middle is necessarily a hole for steam output...


Step 5

Set in oven heated to 200 degrees and bake until Golden test. Take out, grease is still hot pie a piece of butter "milieu".


Step 6

Put all three baked pie at each other - it turns out tasty tower.


Step 7

Cut and eat with tea, milk or compote. And most importantly having fun!