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Lagman is quite famous dish and recipes it is not enough. I also important in the recipe not only the taste, but also easy to prepare. My version seems to me just very tasty and not difficult to cook) I Hope it will like you)
Ingredients for Lagman
- Lamb - 400 g
- Carrots - 2 PCs
- Onion - 2 PCs
- Tomato - 2 PCs
- Pepper - 300 g
- Potatoes - 2 PCs
- Eggplant - 1 piece
- Garlic - 0,5
- Greens - 1 Puig.
- Paprika sweet - 1 tbsp
- Spices - to taste
- Spaghetti - 1 Pach.
Step by step instruction of cooking Lagman
Meat cut small cubes. Eggplant cut into rings and sprinkle with salt. Leave on for 20-30 minutes.
In a hot pot or pan with a thick bottom pour vegetable oil. Add the sweet paprika, then the meat. Constantly stir until browned.
Onion cut into half rings thinly.
Add the meat to the onions, stir and sauté 5 min.
Carrots cut into cubes.
Add to meat and carrots.
Balgarian pepper finely chop.
Rinse salt from eggplant. Diced eggplant and potatoes.
Add the meat, bell pepper, eggplant, cook until the vegetables will give the juice. Add cumin, salt, pepper.
Cut the tomatoes into thin slices with a very sharp knife.
Add into the cauldron the tomatoes and potatoes. Add water so that the contents of the cauldron vanished. Bring to a boil, then reduce heat and simmer 30 minutes. At this time, then boil the pasta.
Finely chopped herbs.
Grind the garlic.
At the end of cooking turn off the heat and leave the sauce for about 10 minutes. Sprinkle with herbs and garlic. Serve in deep plates, first put the noodles, then watering sauce. Herbs and garlic can be added directly to the plate.