Hake fillet with lemon-honey glaze
245 50 минут -
Light and zesty hake fillet baked on vegetables. The dish interesting and delicious. Preparing easy, simple products. What else do you need for a romantic evening?
for 23rd of Februaryfor Valentine's Day
Ingredients for Hake fillet with lemon-honey glaze
- Heck - 1 piece
- Lemon - 1/2 PCs
- Butter - 15 g
- Sauce - 2 tbsp
- Soy sauce - 2 tbsp
- Honey - 1 tbsp
- Lemon peel - 1 tsp.
- Carrots - 2 PCs
- Potatoes - 2 PCs
- Cherry tomatoes - 4 PCs
- Spices - to taste
- Sunflower oil
Step by step instruction of cooking Hake fillet with lemon-honey glaze
Fillet cut into large pieces.
With lemon to remove the zest. Lemon pulp finely chop.
In butter fry the lemon for 3 minutes.
Add the soy sauce Kikkoman.
Honey, zest, and sweet and sour sauce. keep on heat for another minute.
Hake fillet pour the finished glaze.
Simmer the carrots in sunflower oil until tender. At the end add salt.
Form for baking grease with oil. At the bottom lay the slices of potato, salt and pepper.
Next, carrots and slices of tomato.
Spread on top of fillets. Bake in the oven 180 degrees 25 minutes, and 10 minutes under the grill.