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Hake fillet with lemon-honey glaze

Hake fillet with lemon-honey glaze

Light and zesty hake fillet baked on vegetables. The dish interesting and delicious. Preparing easy, simple products. What else do you need for a romantic evening?

Cooking time 50 minutes Number of servings-

Ingredients for Hake fillet with lemon-honey glaze

Step-by-step instruction of cooking Hake fillet with lemon-honey glaze

Step 1

Fillet cut into large pieces.

Step 2

With lemon to remove the zest. Lemon pulp finely chop.

Step 3

In butter fry the lemon for 3 minutes.

Step 4

Add the soy sauce Kikkoman.

Step 5

Honey, zest, and sweet and sour sauce. keep on heat for another minute.

Step 6

Hake fillet pour the finished glaze.

Step 7

Simmer the carrots in sunflower oil until tender. At the end add salt.

Step 8

Form for baking grease with oil. At the bottom lay the slices of potato, salt and pepper.

Step 9

Next, carrots and slices of tomato.

Step 10

Spread on top of fillets. Bake in the oven 180 degrees 25 minutes, and 10 minutes under the grill.