Hake fillet with lemon-honey glaze

245 - 50 минут -

Light and zesty hake fillet baked on vegetables. The dish interesting and delicious. Preparing easy, simple products. What else do you need for a romantic evening?

for 23rd of Februaryfor Valentine's Day

Ingredients for Hake fillet with lemon-honey glaze

Step by step instruction of cooking Hake fillet with lemon-honey glaze

Шаг 1

Fillet cut into large pieces.

Шаг 2

With lemon to remove the zest. Lemon pulp finely chop.

Шаг 3

In butter fry the lemon for 3 minutes.

Шаг 4

Add the soy sauce Kikkoman.

Шаг 5

Honey, zest, and sweet and sour sauce. keep on heat for another minute.

Шаг 6

Hake fillet pour the finished glaze.

Шаг 7

Simmer the carrots in sunflower oil until tender. At the end add salt.

Шаг 8

Form for baking grease with oil. At the bottom lay the slices of potato, salt and pepper.

Шаг 9

Next, carrots and slices of tomato.

Шаг 10

Spread on top of fillets. Bake in the oven 180 degrees 25 minutes, and 10 minutes under the grill.