Pork in ginger sauce
181 180 минут -
Extremely tasty pork combined with the rice... If you're planning a romantic dinner in Oriental style, I advise you to prepare this dish. All will be satisfied.
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Pork in ginger sauce
- Pork - 400 g
- Onion - 1 piece
- Carrots - 1 piece
- Pepper - 1/2 PCs
- Ginger - 1 tsp.
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Potato starch - 2 tbsp
- Sunflower oil
- Spices - to taste
- Ketchup - 2 tbsp
- Pineapple - 4 tbsp
- Mineral water - 1 l
- Lemon - 1 piece
- Sugar - 2 tbsp
Step by step instruction of cooking Pork in ginger sauce
Pork cut into large pieces and marinate in soy sauce TM Kikkoman. Leave for 2 hours.
Now make ginger beer non-alcoholic home. To do this, grate the ginger, then mix with sugar and add the juice of one lemon. Pour the mineral water and leave for 5 minutes. Now strain and beer ready. We will use 500 ml.
In sunflower oil a minute to fry grated ginger and finely chopped garlic.
In the package to fill the starch, put the pork, tie and shake well. Now add the pork to the pan to garlic and ginger. Fry until Golden brown.
Pour the ginger beer and stew with the lid open, to evaporate the liquid to 23.
Onion cut into quarter-rings, carrots and pepper strips.
In another pan sauté the vegetables until the state of al dente.
Add the vegetables to the pork and simmer for another 20 minutes under the lid.
Now add the pineapple, thyme, pepper, salt, ketchup. Simmer for another 4 minutes. Served with rice.