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Pork in ginger sauce

Pork in ginger sauce

Extremely tasty pork combined with the rice... If you're planning a romantic dinner in Oriental style, I advise you to prepare this dish. All will be satisfied.

Cooking time 180 minutes Number of servings-

Ingredients for Pork in ginger sauce

Step-by-step instruction of cooking Pork in ginger sauce

Step 1

Pork cut into large pieces and marinate in soy sauce TM Kikkoman. Leave for 2 hours.

Step 2

Now make ginger beer non-alcoholic home. To do this, grate the ginger, then mix with sugar and add the juice of one lemon. Pour the mineral water and leave for 5 minutes. Now strain and beer ready. We will use 500 ml.

Step 3

In sunflower oil a minute to fry grated ginger and finely chopped garlic.

Step 4

In the package to fill the starch, put the pork, tie and shake well. Now add the pork to the pan to garlic and ginger. Fry until Golden brown.

Step 5

Pour the ginger beer and stew with the lid open, to evaporate the liquid to 23.

Step 6

Onion cut into quarter-rings, carrots and pepper strips.

Step 7

In another pan sauté the vegetables until the state of al dente.

Step 8

Add the vegetables to the pork and simmer for another 20 minutes under the lid.

Step 9

Now add the pineapple, thyme, pepper, salt, ketchup. Simmer for another 4 minutes. Served with rice.