Quiche with liver and Apple

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If you like the combination of chicken liver and apples, then this recipe is for you! And opposers of the liver also recommend you to try this tender, juicy and very tasty pie! Maybe to the liver, this tasty and useful product, will change for the better)))

Ingredients for Quiche with liver and Apple

Step by step instruction of cooking Quiche with liver and Apple

Шаг 1

Butter TM milieu chop with a knife with flour, salt and baking powder, then use your hands to RUB into crumbs.
Add sour cream and knead the dough.

Шаг 2

The finished dough roll into a ball, put in a bag (or wrap with foil) and put into the fridge for 30 min.

Шаг 3

Put the dough in shape, forming the sides (the diameter of my form 22 cm). Prick with a fork, cover the top with baking paper and put the cargo (special balls, or any legumes) - the load will not allow the sides to "slide" down when baking.
Bake the cake at 180 degrees for 20 min.

Шаг 4

Prepare the stuffing.
Peel and chop the onion.
Chicken liver wash, dry, remove the bile ducts (if any), cut into small pieces.
Fry the onion in vegetable oil until soft, add the chopped liver.

Шаг 5

Apple remove seeds and peel, cut into small pieces, add to the pan just a minute until cooked liver, mix well. After a minute remove from heat, leave the stuffing to cool. I was cool under the hood.

Шаг 6

To fill beat eggs with sour cream and cream, adding salt and pepper. Spread the filling on the dough, pour the filling.

Шаг 7

Bake pie at 180*C for 20-25 minutes, then sprinkle with grated cheese and bake for another 15 min.
Cut better slightly chilled, so the pieces turned out neat. By the way, cold pie is also very tasty.