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Delicious mouth-watering pancakes. Ideal for sweet and savory fillings. Exactly this recipe on the website was not there.
Ingredients for Yogurty pancakes
- Flour - 3 stack.
- Chicken egg - 2 PCs
- Sugar - 3 tbsp.
- Yogurt - 500 g
- Salt - 1/2 tsp.
- Vodka - 100 ml
- Soda - 1 tsp.
- Vegetable oil - 3 tbsp.
- Vanilla sugar - 1 tsp.
- Water - 500 ml
- Lemon juice - 1 tsp.
Step by step instruction of cooking Yogurty pancakes
Beat the sugar and eggs into the foam.
Add salt, vodka, and yogurt.
Gradually enter the sifted flour, baking soda, lemon juice and vegetable oil. Whisk well and leave the dough to rest for 20 min.
A thin stream enter the boiling water, stir.
Bake pancakes. If necessary (if you like thinner pancakes, add the boiling water). They are very beautiful, delicate, no problem turn over and removable.