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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads, vegetables

Cabbage salad, vegetables and herbs

Cabbage salad, vegetables and herbs

Great salad with simple ingredients that are always on hand every mistress. A combination of sauerkraut, root vegetables and greens, will help to all of us such necessary in the offseason cheerfulness. Help yourself, please!

Cooking time- Number of servings-

Ingredients for Cabbage salad, vegetables and herbs

Step-by-step instruction of cooking Cabbage salad, vegetables and herbs

Step 1

Boil one carrot and three medium sized potato. Cool, peel and cut into cubes.

Step 2

Sauerkraut if it is shredded into long strings, you need to chop with a knife into smaller segments, so that in the finished salad it was convenient to take a fork.

Step 3

Chop the fennel greens and measure out the corn. Do not spare the greens, in this salad, it plays an important role.

Step 4

The red onions to chop thin rings, slightly prisolit and drizzle with lemon juice.

Step 5

Add up all the components of the salad in a container. Add salt, sugar and vegetable oil.

Step 6

Mix well. Taste and if needed add salt or sugar.
If the salad is not enough acid, you can add a little lemon juice.

Step 7

The salad be served in large bowls, spread across the surface of the salad pickled onion rings.