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Beet salad with walnuts and herbs

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Beet salad with walnuts and herbs

Wonderful salad! Fresh, light, vitamin! You will be surprised so unexpectedly delicious can be a regular raw beets. Don't pass it by!


Cooking time- Number of servings-

Ingredients for Beet salad with walnuts and herbs




Step-by-step instruction of cooking Beet salad with walnuts and herbs


Step 1

The first thing to dry on a dry pan four tablespoons of walnuts.


Step 2

Then chop the nuts using a rolling pin not very finely.


Step 3

To prepare the greens. Use in salad dill and parsley leaves, without rough stems, and onions - only the green part.


Step 4

Shred the dill, parsley and green onions. Garlic cut in half and remove the middle.


Step 5

Wash and clean beets.
A few words about the beets: choose a sweet variety of beet maroon color, without gross white veins.
The taste of the salad depends on the taste of beets.


Step 6

Grate raw beets on a coarse grater in a convenient mixing container.


Step 7

Add the chopped beet greens, garlic and nuts.


Step 8

Season with salt, sugar and vegetable oil. Add wine vinegar.
Stir the salad and taste.


Step 9

Put in a salad bowl and serve.
Just want to say that the apparent taste of raw beets in the salad are ready, you will not feel absolutely.