Wonderful salad! Fresh, light, vitamin! You will be surprised so unexpectedly delicious can be a regular raw beets. Don't pass it by!
|Cooking time -||Number of servings -|
The first thing to dry on a dry pan four tablespoons of walnuts.
Then chop the nuts using a rolling pin not very finely.
To prepare the greens. Use in salad dill and parsley leaves, without rough stems, and onions - only the green part.
Shred the dill, parsley and green onions. Garlic cut in half and remove the middle.
Wash and clean beets.
A few words about the beets: choose a sweet variety of beet maroon color, without gross white veins.
The taste of the salad depends on the taste of beets.
Grate raw beets on a coarse grater in a convenient mixing container.
Add the chopped beet greens, garlic and nuts.
Season with salt, sugar and vegetable oil. Add wine vinegar.
Stir the salad and taste.
Put in a salad bowl and serve.
Just want to say that the apparent taste of raw beets in the salad are ready, you will not feel absolutely.