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Thigh stewed "the Basic recipe"

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Thigh stewed "the Basic recipe"

This is absolutely not troublesome to prepare recipe for chicken thighs will help you to fill feed my family without any significantly visible costs. And how else can diversify their application, I will talk about below.


Cooking time 90 minutes Number of servings6

Ingredients for Thigh stewed "the Basic recipe"




Step-by-step instruction of cooking Thigh stewed "the Basic recipe"


Step 1

To prepare a kilogram of chicken thighs, pre-washed and obsesiv them with paper towels.


Step 2

Two large onions and one large carrot cut into cubes and add to the pot. Add 1 teaspoon of good salt, 1 h spoon with a slide of sugar and 4 tablespoons of vegetable oil.


Step 3

All mix well and put to obzhivatjsya under the lid on a high heat, stirring occasionally vegetables.
Thanks to the salt and sugar vegetables quickly zakolebalsya, and the finished dish in the stewing process, acquires a caramel taste.


Step 4

Not subtracting the fire was put to the vegetables 1 kg chicken legs.
Salt thighs before roasting is not necessary, season with salt only vegetables.
Remember that first and foremost, you always need to fry onions and carrots, and then add the meat, but not Vice versa.
This prevents the meat to provide a lot of juice.
So here is a simple technique keeps the meat succulent.


Step 5

Fry the vegetables and meat until the moment when we will need to add liquid, you should always quickly and on high heat.
This advice I heard in one TV program and it always works and is justified.
Just try it and see for yourself.
Do not try to roast thighs up to full it will turn brown, give them a bit to get to grips with two sides.
Meat should just begin to turn white.
So will look hip after roasting before longing.


Step 6

Then add to the pan 650 ml of hot water and quickly bring meat to a boil. Put a Bay leaf, allspice and black pepper.
Diminish the heat to low and tormented thighs with a slightly ajar lid and a half hours.
Ensure that all the liquid does not boil dry, if necessary add water.
I did not need it.


Step 7

Here are the chicken thighs at the end of cooking.
During the simmering, the broth was reduced in volume, became intense and concentrated.


Step 8

As I promised, chicken thighs purchased honey-caramel taste and was very tender, soft and incredibly tasty.
If your loved ones is for some reason not liking sauce onions or carrots, then you can easily get out of the situation, cut vegetables immersion blender.
Only do not forget before whisking to remove from the broth, allspice and Bay leaf.