Salad with beans and Chinese cabbage
67 30 минут 4 порции
Very surprised by the salad. Simple to prepare, but very tasty. Rich in protein. It can apply to family dinner or holiday table. Though a simple set of products, but with such a composition not found the website.
for New Yearfor birthdayfor 23rd of February
Ingredients for Salad with beans and Chinese cabbage
- Cabbage - 300 g
- Beans - 150 g
- Onion - 1 piece
- Garlic - 5 a tooth.
- Chicken egg - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Mayonnaise - to taste
- Vegetable oil - 2 tsp.
- Chicken fillet - 200 g
Step by step instruction of cooking Salad with beans and Chinese cabbage
Beans pre-soaked night. Boil until tender. If you use canned beans, remember to drain the liquid from the jar. Onions and garlic are clear. Finely chopped. Cabbage cut into arbitrarily.
Beat eggs in a bowl separately one by one. Fry each egg in a frying pan, add 1 tsp of vegetable oil on both sides. We would get a 2 egg pancake.
Cut the pancakes into long strips (width approx. 5mm).