Potato patties "Two cheese"
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I honestly don't know how to say this work, the path will be "cakes". A simple hearty recipe for fans of potatoes and cheese, the taste will very much depend on the taste of the cheese used in the preparation. Since daughter does not like any greens, then I do without her. The next day at work, I "pie" warmed up and sprinkled with dill it was delicious!
Ingredients for Potato patties "Two cheese"
- Potatoes - 250 g
- Butter - 15 g
- Cheese - 50 g
- Suluguni cheese - 100 g
- Chicken egg - 1 piece
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking Potato patties "Two cheese"
The products that we need. Boil the peeled potatoes until tender.
Porirua potatoes, salt to taste, add the butter, stir, let cool slightly.
Add the egg, mix
Three pork on a coarse grater. Molds lubricated with oil and sprinkle with breadcrumbs. Preheat the oven to 180 degrees.
From potato pulp with your hands formed "pie" with sides.
In the cake put Suluguni