Muffins with Nutella and cinnamon

168 - 40 минут 15 порции

Offer a delicate fragrant muffins. They are moderately loose, with a crunchy sugar and cinnamon top, tender filling of Nutella. I recommend two hands! Cook them very simply, middle, and becomes a pleasant surprise for the kids.

Ingredients for Muffins with Nutella and cinnamon

Step by step instruction of cooking Muffins with Nutella and cinnamon

Шаг 1

Beat eggs with sugar, vanilla sugar.

Шаг 2

Add the butter and cream cheese, whip (without fanaticism).

Шаг 3

Pour in the milk.

Шаг 4

Corn flour mixed with the baking powder, put into the egg-maslyanoy. Chou mixture and whisk.

Шаг 5

Flour, ProSeal and enter parts. The dough was thicker than sour cream.

Шаг 6

Muffin tin of grease, not silicone grease. I took the paper liners. Spread a tablespoon of the dough, top with 1/2 tsp of Nutella, then batter, a little pushing and leveling. I got 15 PCs.

Шаг 7

Preheat the oven to 220S. Bake the muffins for five minutes, then reduce the temperature to 175-180C and bake another 15-17 minutes (watch your oven).

Шаг 8

To give the muffins to cool slightly. Mix cinnamon with sugar. Melt the butter, brush each muffin top, and sprinkle with sugar-cinnamon mixture.

Шаг 9

I have a cinnamon only part of the muffins, sprinkle the remaining powdered sugar and left clean.