Offer a delicate fragrant muffins. They are moderately loose, with a crunchy sugar and cinnamon top, tender filling of Nutella. I recommend two hands! Cook them very simply, middle, and becomes a pleasant surprise for the kids.
|Cooking time 40 minutes||Number of servings 15|
Beat eggs with sugar, vanilla sugar.
Add the butter and cream cheese, whip (without fanaticism).
Pour in the milk.
Corn flour mixed with the baking powder, put into the egg-maslyanoy. Chou mixture and whisk.
Flour, ProSeal and enter parts. The dough was thicker than sour cream.
Muffin tin of grease, not silicone grease. I took the paper liners. Spread a tablespoon of the dough, top with 1/2 tsp of Nutella, then batter, a little pushing and leveling. I got 15 PCs.
Preheat the oven to 220S. Bake the muffins for five minutes, then reduce the temperature to 175-180C and bake another 15-17 minutes (watch your oven).
To give the muffins to cool slightly. Mix cinnamon with sugar. Melt the butter, brush each muffin top, and sprinkle with sugar-cinnamon mixture.
I have a cinnamon only part of the muffins, sprinkle the remaining powdered sugar and left clean.