1. Cakes
  2. Dough
  3. Puff
All recipes » Cakes » Dough » Puff

Puff pastry rolls with ham and cheese

80
Puff pastry rolls with ham and cheese

Puff pastry rolls made from Filo pastry, will be a good addition to morning tea or coffee. Prepared simply and quickly.


Cooking time 120 minutes Number of servings-

Ingredients for Puff pastry rolls with ham and cheese




Step-by-step instruction of cooking Puff pastry rolls with ham and cheese


Step 1

Ingredients puff pastry rolls with ham and cheese.


Step 2

The phyllo dough to defrost. Butter to melt on low heat. The sheet of dough and butter. Each subsequent sheet of pastry to put on the previous, slightly shifting 3-4 cm down. To cut the workpiece into two equal parts.


Step 3

Plastics cheese and carbonates spread on buttered sheets of phyllo dough.


Step 4

The sheets tuck to the center. Lubricate the rolled strips of dough melted butter.


Step 5

Collapse of the workpiece in the form of small rolls.


Step 6

Tube - blanks to lubricate again with melted butter and put in a preheated t180-190S the oven. Bake for 40-50 min. I Want to note that the ovens are all different, each focused on their. Perhaps in a separate oven temperature and baking time should be reduced or lengthen.


Step 7

Bon appetit!