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Puff pastry rolls with ham and cheese

Puff pastry rolls with ham and cheese

Puff pastry rolls made from Filo pastry, will be a good addition to morning tea or coffee. Prepared simply and quickly.

Cooking time 120 minutes Number of servings-

Ingredients for Puff pastry rolls with ham and cheese

Step-by-step instruction of cooking Puff pastry rolls with ham and cheese

Step 1

Ingredients puff pastry rolls with ham and cheese.

Step 2

The phyllo dough to defrost. Butter to melt on low heat. The sheet of dough and butter. Each subsequent sheet of pastry to put on the previous, slightly shifting 3-4 cm down. To cut the workpiece into two equal parts.

Step 3

Plastics cheese and carbonates spread on buttered sheets of phyllo dough.

Step 4

The sheets tuck to the center. Lubricate the rolled strips of dough melted butter.

Step 5

Collapse of the workpiece in the form of small rolls.

Step 6

Tube - blanks to lubricate again with melted butter and put in a preheated t180-190S the oven. Bake for 40-50 min. I Want to note that the ovens are all different, each focused on their. Perhaps in a separate oven temperature and baking time should be reduced or lengthen.

Step 7

Bon appetit!