Puff pastry rolls made from Filo pastry, will be a good addition to morning tea or coffee. Prepared simply and quickly.
|Cooking time 120 minutes||Number of servings -|
Ingredients puff pastry rolls with ham and cheese.
The phyllo dough to defrost. Butter to melt on low heat. The sheet of dough and butter. Each subsequent sheet of pastry to put on the previous, slightly shifting 3-4 cm down. To cut the workpiece into two equal parts.
Plastics cheese and carbonates spread on buttered sheets of phyllo dough.
The sheets tuck to the center. Lubricate the rolled strips of dough melted butter.
Collapse of the workpiece in the form of small rolls.
Tube - blanks to lubricate again with melted butter and put in a preheated t180-190S the oven. Bake for 40-50 min. I Want to note that the ovens are all different, each focused on their. Perhaps in a separate oven temperature and baking time should be reduced or lengthen.