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Puff pastry tarts with apples and nuts

Puff pastry tarts with apples and nuts

Delicious homemade cakes, made with Filo pastry for tea.

Cooking time 90 minutes Number of servings-

Ingredients for Puff pastry tarts with apples and nuts

Step-by-step instruction of cooking Puff pastry tarts with apples and nuts

Step 1

Ingredients puff pastry baskets with apples and nuts.

Step 2

From apples to remove the core. Chop the apples in thin slices.

Step 3

Almond pour boiling water to clean.

Step 4

Almond lightly fried.

Step 5

The phyllo dough to defrost. Butter to melt on low heat. The sheet of dough and butter. Each subsequent sheet of pastry to put on the previous, slightly shifting 3-4 cm down. The sheets of dough cut into 4 equal squares.

Step 6

Procurement squares spread with a baking pan of cupcakes in the shape of small baskets-cups. In baskets to put the Apple slices, sprinkle with chopped roasted almonds. Billet sprinkle again with melted butter and put in a preheated t180-190S the oven. Bake for 40-50 min. I Want to note that the ovens are all different, each focused on their. Perhaps in a separate oven temperature and baking time should be reduced or lengthen.

Step 7

The finished tarts sprinkled with powdered sugar.

Bon appetit!