Delicious homemade cakes, made with Filo pastry for tea.
|Cooking time 90 minutes||Number of servings -|
Ingredients puff pastry baskets with apples and nuts.
From apples to remove the core. Chop the apples in thin slices.
Almond pour boiling water to clean.
Almond lightly fried.
The phyllo dough to defrost. Butter to melt on low heat. The sheet of dough and butter. Each subsequent sheet of pastry to put on the previous, slightly shifting 3-4 cm down. The sheets of dough cut into 4 equal squares.
Procurement squares spread with a baking pan of cupcakes in the shape of small baskets-cups. In baskets to put the Apple slices, sprinkle with chopped roasted almonds. Billet sprinkle again with melted butter and put in a preheated t180-190S the oven. Bake for 40-50 min. I Want to note that the ovens are all different, each focused on their. Perhaps in a separate oven temperature and baking time should be reduced or lengthen.
The finished tarts sprinkled with powdered sugar.