Pie crumble "cherry blossoms"
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This pie is a mess, pie-bezumie, pie-joy, cake is happiness! Chocolate cream crumble, sweet and sour cherries, crisp meringues - how can you pass up this! I could not! And You can't resist!!!
Ingredients for Pie crumble "cherry blossoms"
- Flour - 500 g
- Sugar - 200 g
- Cocoa powder - 3 tbsp.
- Leavening agent - 1 tsp.
- Butter - 150 g
- Yolk egg - 2 PCs
- Cherry - 500 g
- Egg white - 2 PCs
- Salt - 1 depot.
- Sugar - 8 tbsp.
Step by step instruction of cooking Pie crumble "cherry blossoms"
Cover the cherries with a layer of meringue.
For the meringue put the rest of the dough.
The form put in a preheated 180 degree oven for half an hour-forty minutes. The first 30 minutes the oven door open is not recommended, and after that time availability must be checked.
Mix the flour with sugar, baking powder and cocoa.
Grate frozen butter. Mix with flour mixture.
Added to the weight of the yolks, quickly grind into crumbs.
Form which is separable, grease with butter and spread 2/3 of the dough, shaping low sides. The diameter of the mold in the photo - 28 see
Spread the cherry.
Make meringue: whisk whites in a clean and dry container with a pinch of salt, first on low speed then on high, and when the mass will increase in volume, we pour the sugar in stages. Whisk until the formation of stable peaks.