I suggest to try a delicious treat: a chocolate tart of crispy dough stuffed with sweet peaches in a delicate sour cream.
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Oil in advance remove from the refrigerator. If you have time to wait until the butter is soft, you can chop it into small pieces. So it will become soft faster.
Mix butter, sugar and sour cream. Add the sifted flour, cocoa powder, baking soda. Knead the dough.
Wrapper from the butter to grease the pan for tarts or other suitable 20-24 cm in diameter.
With your hands spread the dough in the form, form small ledges.
Put the peaches (syrup drained).
For the cream mix egg, sour cream, sugar, vanilla and starch. Pour on the peaches.
Bake in a well preheated oven at 180 degrees for about 35-45 minutes.
Giving Tartu to cool and remove from the mold.