Pie "Spring sun"
108 90 минут 8 порции
Ingredients for Pie "Spring sun"
- Flour - 280 g
- Corn flour - 40 g
- Sugar - 100 g
- Salt - 1/2 tsp.
- Leavening agent - 1 tsp.
- Butter - 120 g
- Curd - 400 g
- Chicken egg - 2 PCs
- Sugar - 6 tbsp.
- Semolina - 2 tbsp
- Cream - 70 ml
- Peach - 200 g
Step by step instruction of cooking Pie "Spring sun"
Beat the sugar with the eggs until white lush mass.
In a bowl, mix the dry ingredients : both flours, salt and baking powder.
Cold butter, chop finely.
Combine in the bowl of the processor and knead quickly into a dough.
Wrap the dough with foil or put back in the package and in the fridge for 15 - 20 minutes.
The oven to turn on to warm up.
At this time, prepare the filling.
Cheese if desired you can RUB through a sieve.
Mix all ingredients and beat with a mixer.
Give 10 minutes to swell semolina.
I use semolina from TM Mistral.
Roll the dough into a round, thick 0.5 - 0.7 cm..
To move to the form, making bumpers.
The diameter of my form 26 see, can take the form of more up to 30 cm..
Put the stuffing, decorate with peaches.
Bake at 180 - 190 degrees, until light blush test.
It will take 40 to 50 minutes.
Remove the sides of the form.
The cake must be completely cooled, it was much easier to cut.