105 90 минут 8 порции
Offer to cook these meatballs, it's quick, delicious and satisfying.
Ingredients for Meatballs chicken
- Chicken breast - 2 PCs
- Fat - 200 g
- Garlic - 6 tooth.
- Rice brown - 180 g
- Salt - 1 tsp.
- Black pepper - 1 tsp.
- Chicken egg - 1 piece
- Water - 50...80 ml
- Cream - 200 ml
Step by step instruction of cooking Meatballs chicken
Breast and bacon washed, cut into pieces.
Grind in a meat grinder through a fine lattice, along with the garlic,
amount of garlic can be reduced to 3 Zubkov.
Add the rice, egg, salt, pepper, water.
Add the water gradually.
Knead the minced meat.
To give the meat to infuse, 1 - 2 hours in the refrigerator.
Then formed into meatballs, put them in refractory form.
The weight of the meatballs from 70 to 90 g..
Pour the cream + water, the meatballs should be completely immersed in the liquid.
PS: because our family is small, I made half of the stuffing.
The rest sformula and froze.
Cover the form with foil and place in the pan.
Send in the oven, simmer at 180 - 190 degrees, 60 - 70 minutes.
Once to turn the meatballs.
Serve with vegetables and greens.