Offer to cook these meatballs, it's quick, delicious and satisfying.
|Cooking time 90 minutes||Number of servings 8|
Breast and bacon washed, cut into pieces.
Grind in a meat grinder through a fine lattice, along with the garlic,
amount of garlic can be reduced to 3 Zubkov.
Add the rice, egg, salt, pepper, water.
Add the water gradually.
Knead the minced meat.
To give the meat to infuse, 1 - 2 hours in the refrigerator.
Then formed into meatballs, put them in refractory form.
The weight of the meatballs from 70 to 90 g..
Pour the cream + water, the meatballs should be completely immersed in the liquid.
PS: because our family is small, I made half of the stuffing.
The rest sformula and froze.
Cover the form with foil and place in the pan.
Send in the oven, simmer at 180 - 190 degrees, 60 - 70 minutes.
Once to turn the meatballs.
Serve with vegetables and greens.