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Meatballs chicken

Meatballs chicken

Offer to cook these meatballs, it's quick, delicious and satisfying.

Cooking time 90 minutes Number of servings8

Ingredients for Meatballs chicken

Step-by-step instruction of cooking Meatballs chicken

Step 1

Breast and bacon washed, cut into pieces.
Grind in a meat grinder through a fine lattice, along with the garlic,
amount of garlic can be reduced to 3 Zubkov.
Add the rice, egg, salt, pepper, water.
Add the water gradually.
Knead the minced meat.

Step 2

To give the meat to infuse, 1 - 2 hours in the refrigerator.
Then formed into meatballs, put them in refractory form.
The weight of the meatballs from 70 to 90 g..

Step 3

Pour the cream + water, the meatballs should be completely immersed in the liquid.

PS: because our family is small, I made half of the stuffing.
The rest sformula and froze.

Step 4

Cover the form with foil and place in the pan.
Send in the oven, simmer at 180 - 190 degrees, 60 - 70 minutes.
Once to turn the meatballs.

Step 5

Serve with vegetables and greens.