Walnut tart

115 - 60 минут 8 порции

Very fragrant! With a delicate pastry and surprisingly delicious!

for 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Walnut tart

Step by step instruction of cooking Walnut tart

Шаг 1

To prepare products to the test.

Шаг 2

In a bowl, mix the flour, salt, baking powder, sugar. Add butter TM milieu, grind his hands into crumbs.

Шаг 3

Add the egg, knead a soft dough.

Шаг 4

Wrap in clingfilm and put into the refrigerator for 30 minutes.

Шаг 5

Prepare the filling. Nuts to dry in the oven at 180 gr. 10 minutes to clean from the husk.

Шаг 6

In a deep saucepan, combine the sugar, water and honey. Keep on high heat until a beautiful caramel color. In another pan bring to boil the cream (better to use 33%).

Шаг 7

Remove from heat the caramel is ready, add the pieces of butter TM milieu, and stir until it dissolves.

Шаг 8

Gently pour the hot cream, stir, add the nuts (this time I added raisins) and mix.

Шаг 9

Remove dough from refrigerator, roll the dough into the reservoir and put into a form, making bumpers.

Шаг 10

Prick bottom with a fork, lay a parchment with a load (any beans), bake in preheated oven at 180 g for 10 minutes, then remove the load, together with the paper and bake for another 10 minutes. Allow to cool.

Шаг 11

Spread nut mixture onto shortbread base and allow to cool.