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Cheesecake with Nutella

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Cheesecake with Nutella

This cheesecake is dedicated to all the sweet tooth and sokomanu)) cooked very quickly and requires no baking.


Cooking time 25 minutes Number of servings-

Ingredients for Cheesecake with Nutella




Step-by-step instruction of cooking Cheesecake with Nutella


Step 1

Interrupting biscuits in a food processor. Add 25 gr. nuts,1 tbsp Nutella and butter (softened), carefully pushing all the ingredients.


Step 2

Shape (diameter 20 cm) mounted on the plate and spread the weight, we stamp and put into the fridge.


Step 3

Whisk the mascarpone with the icing sugar, add the remaining Nutella and cocoa, whisk it all together again.


Step 4

Add gelatin in 3 tbsp water, heated to 60*, stir thoroughly what would avoid lumps.
I have instant gelatin, do not require soaking, if you do not like that, then soak it in advance. Take gelatin per 1 l of liquid.


Step 5

Add gelatin to the mass and mix thoroughly. Spread in the form neatly levelling with a spatula.


Step 6

Chop the hazelnuts and fry on a dry pan, add marshmallows and pour on cheesecake. Slightly we stamp by hand, that would not crumble when cutting.
Refrigerate at least 5 hours.