Cheesecake with Nutella
0.6k 25 минут -
This cheesecake is dedicated to all the sweet tooth and sokomanu)) cooked very quickly and requires no baking.
Ingredients for Cheesecake with Nutella
- Cookies - 280 g
- Nutella - 350 g
- Butter - 80 g
- Hazelnuts - 100 g
- Gelatin - 20 g
- Mascarpone - 450 g
- Powdered sugar - 2 tbsp
- Cocoa powder - 2 tbsp
- Marshmallows - to taste
Step by step instruction of cooking Cheesecake with Nutella
Шаг 1
Interrupting biscuits in a food processor. Add 25 gr. nuts,1 tbsp Nutella and butter (softened), carefully pushing all the ingredients.
Шаг 2
Shape (diameter 20 cm) mounted on the plate and spread the weight, we stamp and put into the fridge.
Шаг 3
Whisk the mascarpone with the icing sugar, add the remaining Nutella and cocoa, whisk it all together again.
Шаг 4
Add gelatin in 3 tbsp water, heated to 60*, stir thoroughly what would avoid lumps.
I have instant gelatin, do not require soaking, if you do not like that, then soak it in advance. Take gelatin per 1 l of liquid.
Шаг 5
Add gelatin to the mass and mix thoroughly. Spread in the form neatly levelling with a spatula.
Шаг 6
Chop the hazelnuts and fry on a dry pan, add marshmallows and pour on cheesecake. Slightly we stamp by hand, that would not crumble when cutting.
Refrigerate at least 5 hours.