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Snail of dough in Italian

Snail of dough in Italian

Delicious eateries buns with mozzarella, Basil and sun-dried tomatoes.

Cooking time 80 minutes Number of servings9

Ingredients for Snail of dough in Italian

Step-by-step instruction of cooking Snail of dough in Italian

Step 1


Step 2

Of finely chopped butter, flour with baking powder, curd, salt and water zamesit elastic dough.

Step 3

Wrap the dough in cling film and put into the refrigerator for 40 minutes.

Step 4

For the filling, all the ingredients finely chop. To connect with butter.

Step 5

Roll the dough into a thin layer, to put on his stuffing.

Step 6

Roll into a log and cut it into pieces of 3.5-4 cm.

Step 7

Put the rolls on a baking sheet, brush with beaten egg and bake for 20-25 minutes at 180град.