Salad with pickled celery
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Salad is wonderful in all respects - simple, fresh, juicy. I have a question, where to use the celery stalks, as fresh they have not "go". I tried to marinate - a great result, my not even aware of its presence in dishes. So in this salad, pickled onions and celery perfectly combined with fresh vegetables and meat. And, of course, the main thing in salad dressing, fragrant and delicious.
Ingredients for Salad with pickled celery
- Meat - 150 g
- Cabbage - 1/8 forks
- Carrots - 1 piece
- Red onion - 1/2 PCs
- The Apium graveolens Dulce - 2/3 of the stack.
- Vegetable oil - 4...5 tbsp
- Vinegar - 3 tbsp.
- Mayonnaise - 3 tbsp.
- Garlic - 1 tooth.
- Parsley - 1 tbsp
Step by step instruction of cooking Salad with pickled celery
First marinated in a mixture of water, vinegar and sugar, quarter-cut onion rings. Prepare the salad dressing. Actively mix with a fork until blended vegetable oil, vinegar, mayonnaise, melkorublenym a clove of garlic and parsley, a pinch of a mixture of white and black peppers, coriander, and salt. Let the gas station "maturing" while preparing a salad.
Cabbage and carrots to bring fresh and juicy. To chop the cabbage, carrots grate on a coarse grater.
Add the chopped small pieces of meat, marinated onion and celery, pre-drain the marinade.
Add dressing, mix well. Let stand in the cold for about an hour. During this time, the salad a few times to mix. Before serving add salt to taste. You can serve in a large salad bowl or a La carte.