Salad with wild garlic "Spring"
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Spring, the beginning of March... At this time in local markets comes the first real spring greens-charisma! I love her so much! With potatoes, with Adygei cheese, but just with a slice of black bread with salt. It is a pity that the season of this wonderful greenery is so short-lived. I offer my favorite salad of wild garlic, which I like to eat three times a day. Fresh, juicy, bright and aromatic. Very tasty.
Ingredients for Salad with wild garlic "Spring"
- Ramsons - 200 g
- Chicken egg - 4 PCs
- Cucumber - 1 piece
- Figure - 80 g
- Greens - 1 Puig.
- Sour cream - 150 g
- Mustard - 1 tsp.
- Lemon juice - 1 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Salad with wild garlic "Spring"
Шаг 1
Wild garlic wash thoroughly under running water to touch.
Шаг 2
Finely slice.
Шаг 3
Eggs, hard boiled, chop.
Шаг 4
Cucumber cut into small dice.
Шаг 5
Boil the rice until tender.
Шаг 6
Sour cream mixed with mustard and lemon juice. Season with salt and pepper to taste.