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Salad with wild garlic "Spring"

Salad with wild garlic "Spring"

Spring, the beginning of March... At this time in local markets comes the first real spring greens-charisma! I love her so much! With potatoes, with Adygei cheese, but just with a slice of black bread with salt. It is a pity that the season of this wonderful greenery is so short-lived. I offer my favorite salad of wild garlic, which I like to eat three times a day. Fresh, juicy, bright and aromatic. Very tasty.

Cooking time- Number of servings-

Ingredients for Salad with wild garlic "Spring"

Step-by-step instruction of cooking Salad with wild garlic "Spring"

Step 1

Wild garlic wash thoroughly under running water to touch.

Step 2

Finely slice.

Step 3

Eggs, hard boiled, chop.

Step 4

Cucumber cut into small dice.

Step 5

Boil the rice until tender.

Step 6

Sour cream mixed with mustard and lemon juice. Season with salt and pepper to taste.