Spring, the beginning of March... At this time in local markets comes the first real spring greens-charisma! I love her so much! With potatoes, with Adygei cheese, but just with a slice of black bread with salt. It is a pity that the season of this wonderful greenery is so short-lived. I offer my favorite salad of wild garlic, which I like to eat three times a day. Fresh, juicy, bright and aromatic. Very tasty.
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Wild garlic wash thoroughly under running water to touch.
Eggs, hard boiled, chop.
Cucumber cut into small dice.
Boil the rice until tender.
Sour cream mixed with mustard and lemon juice. Season with salt and pepper to taste.