This recipe for me is a lifesaver. It's a shame when there are some cream that are nowhere to apply. And even more painful to open a whole package, for two spoons when you really want cream in my coffee. I found a way out that allows you to always have in reserve a couple of tablespoons)) I Suggest to you to take note of this option.
|Cooking time 10 minutes||Number of servings -|
The simplest recipe in which to describe nothing, but we will not deviate from the usual design))
Spread marshmallow into molds for ice and pour in the whipped cream.
Put into the freezer to await its stellar hour))