Cake "velvet Green"

125 - 180 минут 12 порции

I confess that it is with this recipe, I started my endless love for mousse cakes. Classics, anywhere from it not to go! Maybe in anticipation of our women's day anyone decides to give his beloved ( girlfriend, mother, colleagues... the list is endless) sweet gift.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "velvet Green"

Step by step instruction of cooking Cake "velvet Green"

Шаг 1

Lemon sponge cake.
The egg and sugar beat until fluffy and the sugar is dissolved.

Шаг 2

Add the softened butter, beat on low speed of mixer until smooth, about 2-3 minutes. Add the milk, mix well. And lemon juice also mix well.

Шаг 3

Sift flour together with baking powder.

Шаг 4

Parts, each time mixing, pour into the egg-sugar mixture. In the end, add the lemon zest.

Шаг 5

The batter should be smooth and gentle.

Шаг 6

Ring with a diameter of 16 cm cover with foil, and pour the batter. Bake in a preheated 165 C oven. Readiness check wooden skewer.

Шаг 7

The finished cake to cool on a wire rack.

Шаг 8

Strawberry confit.
Soak gelatine in cold water. Strawberries (I thawed frozen) to break the blender to puree. Separately mix the sugar and starch.

Шаг 9

In the strawberry puree, add cornstarch and sugar and put the saucepan on the stove. To bring until it thickens and boil for 1 minute.

Шаг 10

Remove from heat, add prepared gelatin. Stir, cool slightly and pour into small cling film ring with a diameter of 16 cm. Clean (with Board) in the freezer until fully cured.

Шаг 11

Vanilla cream mousse.
Soak gelatin.

Шаг 12

From vanilla bean to extract its contents, add the milk. Also to put the pod. Milk to heat, but do not boil. Remove from heat, let stand for 10 minutes. Then remove the vanilla pod, return the milk on the stove.

Шаг 13

Again when the milk is hot, add the white chocolate and prepared gelatin. Stir. Allow to cool to room temperature.

Шаг 14

Whip the chilled cream. Carefully, in a few receptions add cream to the milk chocolate mixture. From the freezer to get it frozen (it will take 2 hours) strawberry confit and him to pour vanilla cream mousse. The thickness of the layers should be approximately equal, each about 7 mm. It is easy to check with a toothpick. To put it in the freezer until complete freezing.

Шаг 15

Chocolate mousse.
Soak gelatin. In a saucepan pour the milk, add the chocolate and put on the stove to melt the chocolate.

Шаг 16

Enter prepared gelatin. Cool to room temperature. Separately, whip the chilled cream and gradually add the cream into the chocolate milk.

Шаг 17

I used a form of Eclipse - it is about 18 cm in diameter, with a height of about 5 cm Volume 1 liter. On the bottom of the mold evenly pour the chocolate mousse a layer about 1 see to send for 5-10 minutes in the freezer.

Шаг 18

To get a frozen box ( strawberry confit and vanilla cream mousse), cut her out of the ring.

Шаг 19

Put on mousse. Pour the remaining chocolate mousse.

Шаг 20

Top gently push the lemon sponge cake. Remove in the freezer for 5-6 hours.