Sponge roll with whipped cream and bananas

70 - 25 минут 9 порции

The Swiss roll is cooked very simply and quickly. The cooking time will not take more than 25 minutes. Roll puff and juicy. Surprise your loved ones with a delicious dessert.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Sponge roll with whipped cream and bananas

Video of cooking Sponge roll with whipped cream and bananas

Step by step instruction of cooking Sponge roll with whipped cream and bananas

Шаг 1

Proteins separated from the yolks. It must be done carefully so the whites don't hit the particles of the yolk, otherwise you will not whipped. Whip whites to a dense foam.

Шаг 2

Then whisk the yolks with the sugar (add grated lemon or lime zest) to a little white.

Шаг 3

Mix all dry components of the dough: flour, starch, cocoa, baking powder.

Шаг 4

Now gather the dough gradually into the yolks with the sugar alternately need to mix the beaten egg whites and dry component of the dough. The dough is ready.

Шаг 5

Pour batter into the pan, completely covered with parchment paper, spread with a spoon the dough over the entire surface of the pan. Put in preheated to 180 degrees oven. After 10 minutes the dough is ready.

Шаг 6

Take a new sheet of parchment paper, put on her cookie monster the future of the roll, lifting paper with cookie monster, pushing it forward, wrapping the roll, while without the filling. Leave to cool.

Шаг 7

At this time, whip cream with sugar, add a couple teaspoons of sugar. Cut finely the bananas, 2/3 cream mixed with bananas is my stuffing, and the rest to cover the rolls.

Шаг 8

Unfold the roll, leaving the paper, cover it with stuffing and wrapped with paper back into the roll. Shift on a dish. Cover the meatloaf on top of whipped cream and decorate with grated chocolate. Very interesting and tasty decoration is obtained if the cut colorful marmalade and put it on the cream.